Week 1 - Mediterranean

 

  • The person/organization you are working with (if applicable), the classes you chose to continue, or the Capstone Project you are working on
  • Why did you choose this particular project?
    • I chose this project so that I could gain a deeper level of understanding of the portland culture through food. Additionally, I also wanted to immerse myself in this by learning about cooking and the nuances of food critiquing. 
  • Introductions - what was your inspiration, who are the people you’re working with, etc.
    • I am working with Grant Underwood, Cai Fernandex-Powell, and Kai Gamboa. We were all inspired by our shared passion for food and culture.
  • How did you pull together this particular project?
    • We pulled together this project by discussing what we wanted to work on as a group and by creating detailed plans to follow so that we could really make the best use of our time and explore the uniqueness of Portland's food culture.
  • 3 goals for your senior project (set these with your mentor)
    • Learning how to cook food and be a better chef.
    • Learning about the variety of food in portland and how it contributes to the cities culture.
    • Learning how to effectively and meaningfully critique food.
  • 1-2 images/photos



Comments

  1. Bill OuelletteMay 21, 2021 at 4:39 PM

    Yum! What kind of past is that? Have you sauced it? It's got a nice color.

    ReplyDelete
    Replies
    1. AnonymousMay 28, 2021 at 4:48 PM

      Hi Bill, we made and used carbonara sauce for our pasta. Thanks for asking!

      Delete
  2. AnonymousMay 23, 2021 at 3:54 PM

    I look forward to reading about your favorite meals and recipes. Enjoy!

    ReplyDelete
  3. John HarnetiauxMay 25, 2021 at 3:10 PM

    Oh, wow. Can't wait to cook with you all this week or next!

    ReplyDelete

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